Cacao Presentation
For my final Spanish 102 course project during my senior year of high school, I was tasked with crafting a presentation on a subject of cultural significance in the Latin American world. I chose to cover the historical impact of chocolate and its influence on cuisine and cultural practices in four Latin American countries. The entire presentation is written in Spanish and includes a plethora of imagery designed to present the content in the most visually engaging and immersive way possible.
